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If you’re on the hunt for a dish that embodies comfort, indulgence, and sheer deliciousness, look no further than Ham & Bacon Cheesy Heaven. This delightful recipe combines the savory flavors of ham, the smoky richness of bacon, and the creamy goodness of cheese, creating a meal that warms the heart and satisfies the taste buds. Perfect for family dinners, gatherings with friends, or potluck events, this dish is sure to impress even the most discerning palates.

Ham & Bacon Cheesy Potatoes

Indulge in Ham & Bacon Cheesy Heaven, a creamy and cheesy dish that will delight your taste buds! With tender baby potatoes mixed with diced ham, crispy bacon, and a luscious cheese sauce, this recipe is perfect for a cozy family dinner or a potluck. Easy to prepare and baked to bubbly perfection, each bite is a savory explosion of flavor. Don’t forget the sprinkle of green onions and paprika for that finishing touch. Enjoy cheesy bliss tonight!
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Ingredients
  

2 lbs baby potatoes, halved

1 cup cooked ham, diced

6 slices of bacon, cooked and crumbled

1 cup shredded sharp cheddar cheese

1 cup sour cream

1/2 cup cream cheese, softened

1/4 cup green onions, chopped (plus more for garnish)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 tsp paprika (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Potatoes: In a large pot, boil the halved baby potatoes in salted water for about 10-12 minutes or until fork-tender. Drain and set aside.

      Prepare Cheese Mixture: In a large bowl, combine the sour cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.

        Combine Ingredients: Add the cooked ham, crumbled bacon, and chopped green onions to the cheese mixture. Fold in the boiled potatoes gently until everything is well coated.

          Layer in Baking Dish: Transfer the potato mixture to a greased 9x13 inch baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it sit for a few minutes. Sprinkle with additional green onions and a dash of paprika before serving.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6