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The Big Mac is not just a burger; it’s a cultural icon that has redefined how we perceive fast food. First introduced by McDonald's in 1968, this double-decker delight featuring two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun has captivated taste buds across the globe. With its unique flavor profile and satisfying texture, the Big Mac has become synonymous with indulgent fast food, influencing countless variations and sparking cravings for its signature taste.

Homemade Big Mac Wraps With Special Sauce

Craving a taste of your favorite fast food but want to make it at home? Try these Homemade Big Mac Wraps with Special Sauce! This simple recipe features seasoned ground beef, fresh veggies, and a creamy special sauce all wrapped up in a tortilla. It's perfect for a quick lunch or dinner and is sure to please the whole family. Ready in just 30 minutes, these wraps are both delicious and easy to prepare. Dive into this fun twist on a classic!
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Ingredients
  

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1/2 small onion, finely chopped

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon sweet pickle relish

1 teaspoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Instructions
 

Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder. Mix well until smooth and refrigerate for at least 15 minutes to let the flavors meld.

    Prepare the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat. Add onion powder, garlic powder, black pepper, and salt. Cook for another 2-3 minutes, stirring frequently. Remove from heat.

      Assemble the Wraps: Lay a flour tortilla flat on a clean surface. In the center of the tortilla, layer the cooked beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, pickles, and chopped onion.

        Add Special Sauce: Drizzle a generous amount of the homemade special sauce over the filling.

          Wrap It Up: Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to secure the contents. Repeat for the remaining tortillas.

            Serve: Slice the wraps in half diagonally and serve with additional special sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4