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Honey Garlic Butter Roasted Carrots are a culinary delight that not only brings a burst of flavor to your table but also showcases the natural sweetness of this beloved root vegetable. This recipe marries the earthy taste of carrots with the rich, savory notes of butter, the sweetness of honey, and the aromatic punch of garlic, creating a side dish that is both satisfying and healthy. In today's health-conscious world, incorporating nutritious sides like these roasted carrots is essential for maintaining a balanced diet, ensuring we get a variety of vitamins and minerals while enjoying our meals.

Honey Garlic Butter Roasted Carrots

Elevate your side dishes with these Honey Garlic Butter Roasted Carrots! This mouthwatering recipe features tender baby carrots tossed in a sweet and savory honey garlic butter sauce, roasted to perfection. With just a handful of ingredients, including fresh thyme and a sprinkle of parsley for garnish, these carrots are an easy and delicious accompaniment to any meal. Perfect for family dinners or holiday gatherings. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and sliced)

3 tablespoons unsalted butter, melted

3 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the melted butter, honey, minced garlic, thyme, salt, and pepper. Whisk until well combined.

      Add the carrots to the bowl and toss until they are evenly coated with the honey garlic butter mixture.

        Spread the coated carrots in a single layer on the prepared baking sheet.

          Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

            Once cooked, remove the carrots from the oven and garnish with freshly chopped parsley.

              Serve warm as a delicious side dish to accompany your favorite main course.

                Prep Time, Total Time, Servings:

                  10 minutes | 35 minutes | 4 servings