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Huli Huli Chicken is a beloved dish that embodies the vibrant flavors of Hawaiian cuisine, captivating palates far beyond the shores of its origin. This delightful recipe combines the essence of sweet, savory, and a touch of spice, making it a favorite at luaus, family gatherings, and barbecues. With its roots deeply embedded in Hawaiian culture, Huli Huli Chicken is much more than just a meal; it’s a celebration of the islands' rich culinary heritage.

Huli Huli Chicken Recipe

Discover the tropical flavors of Huli Huli Chicken Delight! This easy and delicious recipe features tender grilled chicken thighs marinated in a sweet and savory blend of soy sauce, pineapple juice, and spices. Perfect for summer barbecues, it takes just 20 minutes of prep time and promises juicy, flavorful bites. Garnish with green onions, cilantro, and sesame seeds for a vibrant finish. Get ready to impress your guests with this delightful dish!
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Ingredients
  

2 lbs chicken thighs (boneless and skinless)

1/2 cup soy sauce

1/4 cup pineapple juice

1/4 cup brown sugar

1/4 cup ketchup

2 cloves garlic (minced)

1 tablespoon ginger (grated)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (optional for heat)

Sliced green onions (for garnish)

Fresh cilantro (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes. Mix well.

    Add Chicken: Place the chicken thighs into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (or overnight for best results).

      Prepare the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.

        Grill the Chicken: Remove the chicken from the marinade, shaking off excess marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F).

          Baste while Grilling: During the last few minutes of grilling, you can baste the chicken with the reserved marinade (boil it first for safety).

            Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve garnished with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds.

              Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6