Go Back
Imagine waking up to the tantalizing aroma of pancakes wafting through your kitchen, reminiscent of warm summer nights spent around a campfire, roasting marshmallows to perfection. Now, imagine those pancakes infused with the gooey goodness of S’mores—a classic treat that combines melted chocolate, crunchy graham crackers, and fluffy marshmallows. This is precisely what S’mores Pancakes Delight offers: a delightful twist on a beloved breakfast staple that not only satisfies your morning cravings but also evokes the nostalgic joy of childhood camping adventures.

Indulge in Irresistible S’mores Pancakes Delight

Get ready for a breakfast experience like no other with these Irresistible S’mores Pancakes! Fluffy pancakes made from scratch are loaded with mini chocolate chips, graham cracker crumbs, and marshmallows, bringing the classic campfire treat right to your table. Perfect for weekend brunch or a special occasion, these pancakes are easy to whip up in just 30 minutes. Stack them high, add extra toppings, and drench in chocolate syrup for a deliciously sweet start to your day!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 ¼ cups milk (or buttermilk)

1 large egg

3 tablespoons melted butter

½ cup mini chocolate chips

½ cup graham cracker crumbs

½ cup mini marshmallows

Extra graham cracker crumbs and chocolate chips for topping

Chocolate syrup for drizzling (optional)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, beat together the milk, egg, and melted butter.

      Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Fold in the mini chocolate chips, graham cracker crumbs, and mini marshmallows into the batter.

          Preheat a non-stick skillet or griddle over medium heat. Lightly oil it if necessary.

            Pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

              Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.

                Remove from the skillet and keep warm while you repeat with the remaining batter.

                  Serve the pancakes stacked high, topped with extra mini marshmallows, graham cracker crumbs, and chocolate chips. Drizzle with chocolate syrup if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4