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Imagine the cozy ambiance of a campfire, the sweet aroma of melting chocolate, and the satisfying crunch of graham crackers, all wrapped up in a warm, fluffy waffle. Welcome to the world of Indulgent S’mores Waffles—a delightful fusion of two beloved treats that brings nostalgia and joy to your breakfast table or dessert spread. This recipe takes the classic S’mores, typically enjoyed around a fire, and transforms them into a versatile waffle that can be enjoyed any time of day.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Get ready to elevate your breakfast game with these indulgent S’mores Waffles! Combining fluffy waffles with mini marshmallows, semi-sweet chocolate chips, and graham cracker crumbs, this recipe captures the essence of classic s’mores in every bite. In just 30 minutes, you’ll have a delicious treat that's perfect for a weekend brunch or a fun dessert. Top with whipped cream and extra chocolate sauce for an irresistible finish!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1¾ cups milk

½ cup melted unsalted butter

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

½ cup graham cracker crumbs

Whipped cream, for topping (optional)

Additional chocolate sauce, for drizzling (optional)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle maker according to the manufacturer’s instructions. Preheating ensures crispy and delicious waffles.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and graham cracker crumbs. Whisk together until well blended.

      Beat Wet Ingredients: In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. Do not over-mix; a few lumps are okay.

          Fold in Chocolates: Carefully fold in the mini marshmallows and semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.

            Cook the Waffles: Spray the preheated waffle iron with non-stick cooking spray, if necessary. Pour an appropriate amount of batter (typically about ¾ to 1 cup) onto the waffle iron, ensuring even coverage. Close the lid and cook for about 4-5 minutes or until the waffles are golden brown and crispy.

              Serve and Top: Carefully remove the waffles from the iron. Stack them on a plate and top with whipped cream, more mini marshmallows, a drizzle of chocolate sauce, and a sprinkle of graham cracker crumbs for that authentic s’mores experience.

                Enjoy: Serve warm and indulge in the gooey, chocolatey goodness of s’mores waffles!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 waffles