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As the leaves turn vibrant shades of red and gold and the air begins to carry a crisp chill, there's nothing quite like the comforting flavors of fall to lift the spirit. One of the most delightful ways to embrace the season is by making irresistible apple cider donuts. These delectable treats perfectly encapsulate the essence of autumn, combining the rich, warm taste of apple cider with a medley of spices that evoke memories of cozy evenings by the fire. Whether you're gathering with friends and family or simply indulging in a sweet moment at home, apple cider donuts are a must-try.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Make your fall mornings extra special with these irresistible apple cider donuts! This easy recipe combines the warm flavors of cinnamon and nutmeg with a sweet apple cider reduction for a delicious treat. In just 40 minutes, you can bake a dozen perfectly fluffy donuts, roll them in a cinnamon-sugar coating, and enjoy them warm. Perfect for breakfast or a cozy snack, these delightful donuts are sure to become a seasonal favorite!
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

1/4 cup unsalted butter, melted

1/2 cup whole milk

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer until it reduces to about 1/3 cup (approximately 10-15 minutes). Set aside to cool slightly.

      In a mixing bowl, whisk together the granulated sugar, brown sugar, and egg until well combined.

        Stir in the melted butter and whole milk, then add the reduced apple cider. Mix until smooth.

          In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

              Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

                Bake for 10-12 minutes, or until a toothpick inserted into the donut comes out clean. Allow to cool in the pan for about 5 minutes, then transfer to a wire rack.

                  While the donuts are cooling, prepare the coating by mixing the granulated sugar and ground cinnamon in a medium bowl.

                    Once the donuts are cool enough to handle, roll each donut in the cinnamon-sugar mixture until fully coated.

                      Serve warm, and enjoy your irresistible apple cider donuts!

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 donuts