Make your fall mornings extra special with these irresistible apple cider donuts! This easy recipe combines the warm flavors of cinnamon and nutmeg with a sweet apple cider reduction for a delicious treat. In just 40 minutes, you can bake a dozen perfectly fluffy donuts, roll them in a cinnamon-sugar coating, and enjoy them warm. Perfect for breakfast or a cozy snack, these delightful donuts are sure to become a seasonal favorite!
1 cup apple cider
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1/4 cup unsalted butter, melted
1/2 cup whole milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)