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As the leaves begin to turn and the air grows crisp, few treats evoke the warmth of autumn quite like apple cider donuts. These delightful confections, with their soft, cake-like texture and rich flavors, are not only a seasonal favorite but also a comforting nod to the nostalgia of fall gatherings. Whether enjoyed fresh from the oven alongside a steaming cup of coffee, or shared with family and friends at a cozy outdoor gathering, apple cider donuts encapsulate the essence of the season.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Discover the perfect fall treat with these irresistible apple cider donuts! Made with reduced apple cider, warm spices, and a sweet cinnamon-sugar coating, they are a delightful addition to any autumn gathering. Ready in just 45 minutes, these baked donuts are easy to make and absolutely delicious. Enjoy them fresh with a cup of coffee or serve them at your next brunch. Your family and friends won't be able to resist! 🍏🍩
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Ingredients
  

1 cup apple cider

1/4 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup granulated sugar (for rolling)

1 teaspoon ground cinnamon (for rolling)

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer until the cider is reduced to about 1/2 cup (about 15-20 minutes). Let it cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

      Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, granulated sugar, and reduced apple cider. Stir in the eggs and vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

            Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

                Prepare Sugar Coating: In a shallow bowl, mix together the granulated sugar and ground cinnamon.

                  Coat the Donuts: While the donuts are still warm, roll each one in the cinnamon-sugar mixture until evenly coated.

                    Serve & Enjoy: Let the donuts cool slightly before serving. They are best enjoyed fresh!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 donuts