Indulge in these irresistible apple cinnamon rolls topped with creamy frosting! Perfect for brunch or dessert, these rolls are made from scratch with a soft, fluffy dough and a delicious apple filling spiced just right. Each bite is a warm hug of flavor. Plus, you can customize them with nuts for an added crunch. Follow this simple recipe for a delightful treat that will definitely impress your family and friends. Enjoy every warm, gooey bite!
For the Dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
For the Filling:
2 large apples, peeled and diced (preferably Granny Smith)
1/4 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened
1/2 cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional, for thinning)