Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Cinnamon rolls are one of those timeless baked goods that evoke feelings of warmth and comfort. Whether enjoyed fresh from the oven on a chilly morning or savored as a sweet afternoon snack, they have a special way of bringing people together. But what if we took this classic treat and gave it a delightful twist? Enter the irresistible apple cinnamon rolls with cream cheese frosting—a heavenly combination that marries the familiar spiced goodness of cinnamon rolls with the juicy sweetness of apples and the creamy decadence of cream cheese frosting. This recipe is not just for seasoned bakers; it invites novices into the kitchen with its straightforward steps and rewarding results.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the ultimate comfort food with these irresistible apple cinnamon rolls topped with creamy frosting! From kneading the soft dough to filling it with sweet apples and warm spices, this recipe is a delightful journey for your taste buds. The finished rolls are golden and fluffy, drizzled with a luscious cream cheese frosting. Perfect for brunch or a cozy dessert, share this treat and enjoy the warmth of homemade goodness!

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Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1/2 cup milk, warmed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 tsp salt

1/2 tsp ground cinnamon

For the Apple Filling:

2 medium apples, peeled and diced (preferably Granny Smith)

1/2 cup brown sugar

1 tbsp ground cinnamon

1/4 cup unsalted butter, at room temperature

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (to desired consistency)

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Instructions

Prepare the Dough:

- In a small bowl, dissolve the yeast in the warmed milk and let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Make a well in the center.

- Add the melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Apple Filling:

- In a medium bowl, mix together the diced apples, brown sugar, and ground cinnamon. Set aside.

Assemble the Rolls:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

- Spread the softened butter over the dough, then evenly sprinkle the apple mixture (and nuts if using) on top.

- Starting from one of the long edges, tightly roll up the dough into a log. Pinch the seam to seal.

- Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish. Cover and let rise for another 30 minutes.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Prepare the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to achieve desired consistency.

Frost the Rolls:

- Once the rolls are out of the oven, let them cool for about 10 minutes before generously spreading the cream cheese frosting on top.

Serve and Enjoy:

- Serve warm and indulge in your irresistible apple cinnamon rolls!

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Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls