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As the crisp air of autumn settles in, there's nothing quite like the warm, comforting aroma of freshly baked apple cinnamon muffins filling your kitchen. This delightful recipe combines the sweetness of apples with the warm spice of cinnamon, creating an irresistible treat that captures the essence of fall. The sight of golden-brown muffins, speckled with chunks of juicy apples, is a visual invitation to savor the season. Whether enjoyed as a quick breakfast, a cozy snack, or a delightful dessert, these moist muffins are sure to become a seasonal favorite.

Irresistible Moist Apple Cinnamon Muffins for Fall

Fall into the season with these irresistible moist apple cinnamon muffins! Packed with fresh apples and aromatic spices, they're perfect for breakfast or a cozy afternoon snack. Simple to make, these muffins blend rich flavors with a tender crumb, making them a delightful treat for everyone. With just 40 minutes from prep to finish, you’ll have a dozen delicious muffins ready to enjoy. Don't forget to share with family and friends! 🍏🍂
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup packed brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 large eggs

2 teaspoons vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

Optional: 1/2 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and combined.

        Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix. The batter should be lumpy and thick.

          Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) into the batter until evenly distributed.

            Fill Muffin Tin: Divide the batter equally among the prepared muffin cups, filling each about 2/3 full.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

                Cool: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy warm with a pat of butter or as is for a delightful fall treat!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins