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There's something undeniably comforting about homemade muffins, particularly when they come out of the oven, warm and fragrant. Muffins are a versatile treat that can be enjoyed for breakfast, as a midday snack, or even as a sweet indulgence after dinner. Among the myriad of muffin flavors, apple cinnamon stands out as a classic favorite, especially during the fall season. The combination of sweet, juicy apples and warm, aromatic cinnamon creates a delightful experience that evokes feelings of nostalgia and warmth.

Irresistible Moist Apple Cinnamon Muffins for Fall

These irresistible moist apple cinnamon muffins are the perfect fall treat! Made with fresh apples, warm spices, and topped with a delightful cinnamon-sugar, they are sure to be a hit with friends and family. With a quick prep time of just 15 minutes and a bake time of 18-22 minutes, you can enjoy these delicious muffins in no time. Ideal for breakfast or a cozy snack, this recipe yields 12 mouthwatering muffins. Happy baking!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted and cooled

1 large egg

1 cup buttermilk (or milk with a tablespoon of vinegar)

2 cups peeled, cored, and chopped apples (Granny Smith or Honeycrisp work well)

1/2 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

Topping: 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon

Instructions
 

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Whisk together dry ingredients: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.

      Mix wet ingredients: In another bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract until smooth.

        Combine mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

          Fold in apples and nuts: Gently fold in the chopped apples and nuts, ensuring they are evenly dispersed throughout the batter.

            Spoon batter into muffin tin: Fill each muffin cup about 2/3 full with batter. Sprinkle the cinnamon-sugar topping evenly over the tops of the muffins.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and serve: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins