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To truly appreciate the Italian Grinder Chicken Salad, it helps to understand the cultural context from which it originates. The term "grinder" is commonly used in parts of the northeastern United States, particularly in Connecticut, to refer to a sandwich made with an Italian hoagie. These grinders often feature a combination of meats, cheeses, and vegetables, all layered onto a hearty sub roll. This culinary tradition reflects the rich Italian heritage that has significantly influenced American cuisine, especially in regions with a large Italian immigrant population.

Italian Grinder Chicken Salad

Discover the deliciousness of this Italian Grinder Chicken Salad! Perfect for lunch or a gathering, this recipe combines tender shredded chicken, vibrant bell peppers, zesty pepperoncini, and creamy mozzarella. Coated in a flavorful dressing, this salad is served in crunchy hoagie rolls for a satisfying meal. Quick to prepare and bursting with fresh flavors, it's a must-try for any chicken lover. Get ready to impress with this delightful dish!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie works well)

1 cup diced bell peppers (red, yellow, and green for color)

½ cup diced red onion

½ cup diced celery

½ cup cherry tomatoes, halved

¾ cup sliced pepperoncini peppers, drained

1 cup fresh mozzarella balls (bocconcini), halved

½ cup mayonnaise

¼ cup Italian dressing

1 tsp garlic powder

1 tsp dried oregano

½ tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh basil leaves, for garnish

4 hoagie rolls or crusty bread for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced bell peppers, red onion, celery, cherry tomatoes, pepperoncini, and mozzarella balls.

    In a separate bowl, whisk together the mayonnaise, Italian dressing, garlic powder, oregano, red pepper flakes (if using), salt, and pepper until well combined.

      Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

        Taste and adjust seasoning if necessary. Cover and refrigerate for at least 30 minutes to let the flavors meld.

          When ready to serve, slice the hoagie rolls or crusty bread in half lengthwise. You can lightly toast them if desired.

            Spoon the Italian grinder chicken salad generously into the rolls. Top with fresh basil leaves for added flavor and garnish.

              Close the sandwiches and serve immediately, or cover tightly for later enjoyment.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4