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Jamaican cuisine is a vibrant tapestry of flavors influenced by its rich history and diverse cultures. The island's culinary traditions are characterized by the use of fresh ingredients, bold spices, and a unique blend of techniques that reflect African, European, and indigenous Taíno influences. One of the most delightful manifestations of this culinary fusion is found in dishes like Jamaican Shrimp Pasta, which offers a tantalizing mix of Caribbean and Italian flavors that is both comforting and exhilarating.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the flavors of the Caribbean with this Jamaican Shrimp Pasta! This creamy delight combines succulent shrimp, bell peppers, and aromatic spices, all enveloped in a luscious coconut milk and heavy cream sauce. Perfectly paired with fettuccine or linguine, this dish packs a punch of flavor and is quick to make. In just 30 minutes, you’ll have a stunning meal that’s sure to impress. Garnish with fresh parsley for a beautiful finish!
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Ingredients
  

12 oz pasta (fettuccine or linguine)

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 teaspoon fresh thyme, chopped

1 teaspoon allspice

½ teaspoon cayenne pepper (adjust to taste)

1 cup coconut milk

½ cup heavy cream

1 tablespoon lime juice

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and diced bell pepper and cook for another 2 minutes until fragrant and softened.

      Prepare the Shrimp: Add the shrimp to the skillet and season with thyme, allspice, cayenne pepper, salt, and pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through.

        Make the Creamy Sauce: Pour in the coconut milk and heavy cream, stirring to mix well. Increase the heat to bring the sauce to a gentle simmer. Allow it to simmer for 5-7 minutes until the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to ensure all the pasta is coated in the creamy sauce. Stir in lime juice for a zesty finish. Adjust seasoning if necessary.

            Serve and Garnish: Divide the creamy shrimp pasta into bowls, garnishing with fresh parsley if desired. Serve immediately and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4