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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the rich cultural heritage of the Caribbean island. With influences from African, European, Indian, and Chinese cooking traditions, Jamaican food is known for its bold spices and innovative use of ingredients. One dish that beautifully encapsulates this culinary fusion is Jamaican Shrimp Pasta. This delightful recipe merges the hearty comfort of Italian pasta with the zesty, aromatic notes typical of Jamaican cooking, creating a dish that is not only visually stunning but also irresistibly delicious.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the vibrant flavors of Jamaica with this creamy shrimp pasta recipe! Made with succulent shrimp, colorful bell peppers, and a rich creamy sauce, this dish is easy to prepare and is ready in just 30 minutes. The unique blend of Jamaican allspice, paprika, and a hint of heat from cayenne gives it a delightful twist. Garnish with fresh parsley and serve for a colorful and delicious meal that will impress your family and friends! Enjoy your culinary adventure!
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Ingredients
  

8 oz fettuccine or linguine

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 teaspoon Jamaican allspice

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil and 1 tablespoon of butter. Once the butter is melted, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt and black pepper. Remove the shrimp from the skillet and set aside.

      Prepare the Vegetables: In the same skillet, add the chopped onion, garlic, and sliced bell peppers. Sauté for about 4-5 minutes until the vegetables are tender. Stir in the Jamaican allspice, paprika, and cayenne pepper, cooking for an additional 1 minute until fragrant.

        Make the Cream Sauce: Reduce the heat to low and add the heavy cream to the skillet. Stir for about 2 minutes until the cream is heated through. Add the grated Parmesan cheese, stirring to melt and combine with the cream. If the sauce is too thick, you can add a splash of pasta water to achieve your desired consistency.

          Combine: Add the cooked pasta and sautéed shrimp back into the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning with salt and pepper if needed.

            Serve: Garnish with fresh chopped parsley before serving. Enjoy your Jamaican Shrimp Pasta, a perfect blend of creamy, spicy, and flavorful goodness!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4