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Korean BBQ, or “gogi-gui,” holds a significant place in Korean culture, where it is not just a meal but an experience. Traditionally, diners gather around a grill at the table, where they cook their own meats, often marinated in savory sauces. This cooking style fosters a communal atmosphere, allowing friends and family to bond over sizzling meats and shared dishes. The flavors of Korean BBQ are deep and complex, typically featuring a blend of sweet, spicy, and savory notes that come from marinades made with ingredients such as soy sauce, garlic, sesame oil, and sugar.

Korean BBQ Meatballs with Spicy Mayo Dip

Get ready to elevate your appetizer game with these mouthwatering Korean BBQ Meatballs served with a spicy mayo dip! Made with a flavorful mix of ground beef, breadcrumbs, and Korean spices, these bite-sized delights are baked to perfection. The creamy dip, combining mayonnaise and Sriracha, offers a zesty kick that pairs perfectly with the savory meatballs. Perfect for parties or a cozy night in, this easy recipe is sure to impress your guests!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon gochugaru (Korean red pepper flakes)

1/2 teaspoon black pepper

1 large egg

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon Sriracha sauce (adjust for spice preference)

1 teaspoon lime juice

1 teaspoon sesame oil

Optional: chopped green onions or sesame seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, honey, gochugaru, black pepper, and the egg. Mix thoroughly with your hands or a spoon until everything is well combined.

      Form the Meatballs: Shape the mixture into bite-sized meatballs, approximately 1-inch in diameter, and place them on the prepared baking sheet.

        Bake the Meatballs: Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and browned on the outside.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the dip by mixing together the mayonnaise, Sriracha sauce, lime juice, and sesame oil in a small bowl. Adjust the Sriracha to taste depending on your spice preference.

            Serve: Once the meatballs are done baking, remove them from the oven and let them cool slightly. Serve them warm alongside the spicy mayo dip. Optionally, garnish the dip with chopped green onions or sesame seeds for extra flair.

              Enjoy: These Korean BBQ meatballs make for a perfect appetizer or snack!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6