Go Back
As the warm summer months approach, the craving for light and refreshing dishes becomes all too familiar. Among the myriad options available, pasta salads stand out as a versatile and vibrant choice, perfect for gatherings, picnics, or simply a light meal at home. One such delightful dish is Lemon Basil Pasta Salad, a flavorful combination that brings together zesty lemon, fragrant fresh basil, and a colorful medley of vegetables. This salad is not only pleasing to the eye but also a nutritious option for those mindful of their health.

Lemon Basil Pasta Salad - Plant Based RD

Fresh and vibrant, this Lemon Basil Pasta Salad is perfect for gatherings or quick lunches! With whole wheat or gluten-free pasta, juicy cherry tomatoes, crunchy cucumbers, and a zesty lemon dressing, this dish is bursting with flavor. Toss in fresh basil and sun-dried tomatoes for an extra touch, and feel free to add nutritional yeast for a cheesy kick. Chill for a refreshing taste that everyone will love. Enjoy a healthy, delicious meal in just an hour!
Print Recipe Pin Recipe

Ingredients
  

8 oz whole wheat or gluten-free pasta (such as rotini or penne)

2 cups cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1 cup fresh basil leaves, torn

1/4 cup red onion, finely chopped

1/4 cup sun-dried tomatoes, chopped

1/4 cup nutritional yeast (optional for cheesy flavor)

Zest of 1 lemon

Juice of 1 large lemon

3 tablespoons olive oil

Salt and pepper to taste

Pinch of red pepper flakes (optional for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl along with the torn basil leaves and chopped sun-dried tomatoes.

      Make the Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, nutritional yeast (if using), salt, pepper, and red pepper flakes until well combined.

        Combine: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta mixture and toss until everything is well coated.

          Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

            Prep Time, Total Time, Servings:

              15 minutes | 1 hour | Serves 4-6