Fresh and vibrant, this Lemon Basil Pasta Salad is perfect for gatherings or quick lunches! With whole wheat or gluten-free pasta, juicy cherry tomatoes, crunchy cucumbers, and a zesty lemon dressing, this dish is bursting with flavor. Toss in fresh basil and sun-dried tomatoes for an extra touch, and feel free to add nutritional yeast for a cheesy kick. Chill for a refreshing taste that everyone will love. Enjoy a healthy, delicious meal in just an hour!
8 oz whole wheat or gluten-free pasta (such as rotini or penne)
2 cups cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1 cup fresh basil leaves, torn
1/4 cup red onion, finely chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup nutritional yeast (optional for cheesy flavor)
Zest of 1 lemon
Juice of 1 large lemon
3 tablespoons olive oil
Salt and pepper to taste
Pinch of red pepper flakes (optional for heat)