Start your day right with these Macro-Friendly High Protein Sheet Pan Breakfast Burritos! Packed with 6 large eggs, black beans, quinoa, and vibrant veggies, these burritos are not only delicious but also nutritious. Easy to make and perfect for meal prep, just bake, slice, and wrap in whole wheat tortillas. Serve with avocado and salsa for an extra kick! Enjoy a hearty breakfast that keeps you energized throughout the day!
6 large eggs
1 cup egg whites
1 cup black beans, drained and rinsed
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
1 cup cooked quinoa
1 cup shredded low-fat cheese (cheddar or Mexican blend)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
6 large whole wheat tortillas
1 avocado, sliced (for serving)
Salsa (for serving)