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The "Marry Me Chicken" concept has gained popularity in home kitchens across the globe, becoming synonymous with dishes that are so delicious they compel a declaration of love. The origins of this charming notion can be traced back to various social media platforms where home cooks showcased their culinary triumphs. The idea is simple: create a dish that impresses your partner to the point where they might jokingly (or seriously) propose.

Marry Me Chicken Ramen

Treat yourself to a delightful bowl of Marry Me Chicken Ramen! This creamy, savory dish features tender chicken breasts cooked in a rich garlic sauce, combined with ramen noodles, fresh baby spinach, and a touch of Parmesan. Perfect for a cozy dinner, it’s ready in just 30 minutes. Top it off with green onions and sesame seeds for that extra flair! Ideal for impressing that special someone or satisfying your own cravings. Enjoy a taste of love in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup heavy cream

2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon sriracha (optional)

1 teaspoon ginger, grated

4 ounces ramen noodles

2 green onions, chopped

1 cup baby spinach

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add the olive oil. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside. Once cool, slice the chicken into strips.

    Create the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, chicken broth, soy sauce, sriracha (if using), and grated ginger. Stir until combined and let it simmer for 5 minutes, allowing it to thicken slightly.

      Cook the Ramen: While the sauce is simmering, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.

        Combine Ingredients: Add the cooked ramen noodles to the skillet with the creamy sauce. Stir in the baby spinach and sliced chicken, mixing everything until well coated. Cook for another 2-3 minutes until the spinach wilts and the dish is heated through.

          Finish and Serve: Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped green onions and sesame seeds.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4