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Indulging in the delightful combination of flaky pastries, gooey cheese, and savory pepperoni is a treat that many of us cherish. The Mozzarella Pepperoni Croissant Rolls not only satisfy those cravings but also bring a sense of warmth and comfort to any gathering. Perfect for a quick snack, a fun appetizer, or a delightful addition to brunch, these rolls encapsulate the best of both worlds—Italian flavors wrapped in buttery, flaky croissant dough.

Mozzarella Pepperoni Croissant Rolls

Indulge in these irresistible Mozzarella Pepperoni Croissant Rolls! In just 25 minutes, you can whip up a delicious snack or appetizer that will impress your friends and family. Made with flaky crescent roll dough, gooey mozzarella, and savory pepperoni, these treats are seasoned to perfection with garlic and Italian spices. Serve warm with marinara sauce for a delightful dipping experience. Perfect for parties or a fun movie night!
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Ingredients
  

1 tube of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      In a bowl, mix the shredded mozzarella cheese, sliced pepperoni, garlic powder, Italian seasoning, and red pepper flakes until combined.

        Place a generous spoonful of the cheese and pepperoni mixture at the wide end of each crescent triangle.

          Carefully roll the crescent triangle starting from the wide end towards the point, encasing the filling as you go.

            Place the rolled croissants on the prepared baking sheet.

              In a small bowl, beat the egg and brush the egg wash over each croissant to give it a golden finish while baking.

                Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is bubbly.

                  Remove from the oven and allow them to cool for a few minutes before serving.

                    Serve warm with marinara sauce for dipping.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls