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If you're looking for a snack or appetizer that perfectly balances flavor and texture, look no further than mozzarella pepperoni croissant rolls. These delightful bites combine the buttery flakiness of croissant dough with the savory goodness of mozzarella cheese and pepperoni, resulting in a delicious treat that is sure to please any crowd. Whether you're hosting a party, preparing a game day spread, or just craving a comforting snack, these rolls offer a unique twist on traditional flavors that can elevate any occasion.

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls! These easy-to-make treats combine flaky crescent dough with gooey mozzarella, zesty pepperoni, and rich pizza sauce, all baked to golden perfection. Perfect as a snack or appetizer, they’re sure to impress guests or satisfy your pizza cravings. With just a few ingredients and 25 minutes, you'll have a warm, cheesy delight on your table. Enjoy them fresh out of the oven!
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Ingredients
  

1 package (8 oz) crescent roll dough

4 oz mozzarella cheese, shredded

4 oz pepperoni slices

2 tbsp pizza sauce

1 egg, beaten (for egg wash)

Italian seasoning, to taste

Grated Parmesan cheese (optional)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare Dough: Unroll the crescent roll dough onto a clean surface and separate the triangles along the perforated lines.

      Add Filling: Spread about ½ tsp of pizza sauce on each triangle. Sprinkle a generous amount of shredded mozzarella cheese on top, followed by a couple of slices of pepperoni.

        Roll Croissants: Starting from the wide end of each triangle, roll the dough tightly towards the point to form a croissant shape.

          Egg Wash: Place the croissants on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

            Season: Sprinkle Italian seasoning and optional grated Parmesan over the top of each croissant for added flavor.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is bubbly.

                Serve: Remove from the oven and let cool for a minute. Optionally, garnish with fresh basil leaves before serving. Enjoy warm!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls