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Welcome to the delightful world of no-bake desserts, where simplicity meets satisfaction in the most delicious way! If you’re looking for a treat that embodies the essence of summer while requiring minimal effort, then the Tropical Paradise No Bake Pineapple Cream Dessert is your perfect match. This refreshing dessert boasts a harmonious blend of tropical flavors and a creamy texture that is sure to impress at any gathering. Whether you’re a novice baker or an experienced home cook, this recipe allows you to whip up a delightful treat that brings sunshine to your table.

No Bake Pineapple Cream Dessert

Escape to a tropical paradise with this easy No Bake Pineapple Cream Dessert! Made with creamy layers of crushed pineapple, sweetened condensed milk, and whipped cream, it's a delightful treat perfect for warm days. With a crunchy graham cracker base and a sprinkle of coconut flakes, each bite is a taste of summer. Just mix, layer, and refrigerate—then enjoy a refreshing dessert that's sure to impress! Perfect for gatherings or a simple family treat!
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup heavy whipping cream

1 cup sweetened condensed milk

1 package (8 oz) cream cheese, softened

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/2 cup unsweetened coconut flakes

Maraschino cherries and pineapple slices for garnish (optional)

Instructions
 

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

    Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until fully combined.

      In a separate bowl, whip the heavy cream until stiff peaks form.

        Gently fold the whipped cream into the cream cheese mixture until well blended.

          Stir in the drained crushed pineapple and coconut flakes until evenly distributed.

            In a 9x9 inch baking dish, start layering by spreading half of the crushed graham crackers on the bottom.

              Pour half of the pineapple cream mixture over the graham crackers and spread evenly.

                Repeat the layers with the remaining crushed graham crackers and the rest of the pineapple cream mixture.

                  Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

                    Once set, cut into squares and garnish with maraschino cherries and pineapple slices if desired before serving.

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9