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In the realm of culinary delights, few dishes encapsulate the essence of a quick, nutritious meal quite like Zesty One Skillet Salmon with Lemon Orzo. This vibrant dish not only tantalizes the taste buds but also serves as a testament to the art of cooking deliciously while maintaining a healthy lifestyle. With the pace of modern life accelerating, the need for meals that are both quick to prepare and rich in flavor has never been more crucial. This recipe is designed to cater to busy individuals and families who crave a wholesome dining experience without spending hours in the kitchen.

One Skillet Salmon with Lemon Orzo

Dive into this delightful Zesty One Skillet Salmon with Lemon Orzo recipe! Perfect for a quick weeknight dinner, it combines tender salmon fillets with flavorful orzo cooked in a zesty lemon broth. Fresh spinach and cherry tomatoes add vibrant color and nutrition. Ready in just 30 minutes and using only one skillet, this dish is easy to prepare and clean up. Don’t forget to sprinkle with Parmesan for an extra touch of richness! Enjoy your meal!
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Ingredients
  

2 salmon fillets (about 6 ounces each)

Salt and pepper, to taste

1 tablespoon olive oil

1 cup uncooked orzo pasta

2 cups low-sodium chicken broth (or vegetable broth)

1 lemon (zested and juiced)

2 cups fresh spinach, chopped

1/2 cup cherry tomatoes, halved

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon butter

Parmesan cheese, for serving (optional)

Instructions
 

Season the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.

    Cook the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Carefully flip the salmon and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add a little more olive oil if necessary. Add the minced garlic and cook for about 30 seconds until fragrant.

        Cook the Orzo: Stir in the orzo pasta and toast for 1 minute. Pour in the chicken broth, lemon zest, and lemon juice, and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 10-12 minutes or until the orzo is tender and liquid is absorbed.

          Add Vegetables: Uncover the skillet and gently stir in the fresh spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach has wilted.

            Finish the Dish: Stir in the butter and dill. Carefully nestle the cooked salmon fillets back into the skillet. Allow everything to heat through for 1-2 minutes.

              Serve: Plate the lemon orzo and top each serving with a salmon fillet. Sprinkle with grated Parmesan cheese, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2