Indulge in the delightful flavors of sweet and spicy pan-fried cinnamon bananas! This quick and easy recipe features ripe bananas coated in a luscious brown sugar and cinnamon syrup, perfect for a tasty dessert or breakfast treat. With just a few simple ingredients, including butter, vanilla, and a squeeze of lemon juice, you'll have a warm and comforting dish ready in no time. Garnish with chopped nuts and fresh mint for an extra touch. Enjoy this deliciously caramelized treat!
3 ripe bananas, peeled and sliced into ½-inch rounds
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
1 pinch of salt
1 tablespoon vanilla extract
1 tablespoon lemon juice
Chopped pecans or walnuts for garnish (optional)
Fresh mint leaves for garnish (optional)