Go Back
Are you looking for a quick and delightful dessert that combines the natural sweetness of fruit with a hint of spice? Look no further than Sweet & Spicy Pan Fried Cinnamon Bananas. This irresistible dish has been charming taste buds for generations, offering a deliciously simple way to elevate everyday bananas into a gourmet treat. Whether you need a last-minute dessert for guests or a sweet snack to indulge in after dinner, this recipe ticks all the boxes.

Pan Fried Cinnamon Bananas

Indulge in the delightful flavors of sweet and spicy pan-fried cinnamon bananas! This quick and easy recipe features ripe bananas coated in a luscious brown sugar and cinnamon syrup, perfect for a tasty dessert or breakfast treat. With just a few simple ingredients, including butter, vanilla, and a squeeze of lemon juice, you'll have a warm and comforting dish ready in no time. Garnish with chopped nuts and fresh mint for an extra touch. Enjoy this deliciously caramelized treat!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, peeled and sliced into ½-inch rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg (optional)

1 pinch of salt

1 tablespoon vanilla extract

1 tablespoon lemon juice

Chopped pecans or walnuts for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.

    Add the brown sugar, cinnamon, nutmeg (if using), and salt to the skillet, stirring continuously until the sugar completely dissolves and creates a syrupy mixture.

      Carefully add the sliced bananas to the skillet. Gently toss them in the syrup to coat evenly.

        Continue cooking for about 2-3 minutes, allowing the bananas to fry until they are golden brown, turning occasionally to ensure they cook evenly.

          Once the bananas are caramelized and tender, drizzle in the vanilla extract and lemon juice, gently stirring to combine.

            Remove from heat and let them cool slightly. Serve warm, garnished with chopped nuts and fresh mint leaves if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4