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As the sun shines brighter and the days grow longer, the fruits of summer come into their full glory. One such delightful combination is that of peaches and blackberries, which brings a burst of flavor and sweetness to any dish. This Delightful Peach Blackberry Coffee Cake is the perfect embodiment of summer's bounty, melding the juicy, tender sweetness of fresh peaches with the tartness of blackberries. This cake is not just a treat for the taste buds; it also offers a beautiful presentation, making it an ideal centerpiece for brunches, afternoon teas, or even casual gatherings with friends and family.

Peach Blackberry Coffee Cake Recipe

Indulge in this delightful Peach Blackberry Coffee Cake that perfectly combines sweet summer fruits with a soft, buttery base. With fresh peaches and blackberries folded into a fluffy batter, and a crunchy cinnamon topping, every bite is a treat. Ideal for breakfast or an afternoon snack, this easy recipe is sure to impress family and friends. Ready in just one hour, it’s perfect for sharing or enjoying all to yourself!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

1 teaspoon cinnamon (for topping)

¼ cup brown sugar (for topping)

½ cup chopped pecans or walnuts (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square or round baking pan with non-stick spray or butter.

    Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until combined.

          Incorporate Sour Cream: Gradually add the sour cream to the butter mixture, stirring until well blended.

            Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

              Fold in Fruits: Gently fold in the diced peaches and blackberries, being careful not to crush the berries.

                Prepare the Topping: In a small bowl, mix the brown sugar, cinnamon, and chopped nuts (if using). Set aside.

                  Pour Batter into Pan: Pour the cake batter into the prepared baking pan. Smooth the top with a spatula.

                    Add Topping: Sprinkle the brown sugar mixture evenly over the top of the cake batter.

                      Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

                        Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9