Savor the vibrant flavors of Peru with this delicious grilled chicken recipe topped with a creamy green sauce! Marinate juicy chicken thighs in spices and lime juice for unbeatable taste, then grill to perfection. The accompanying Aji Verde sauce made with fresh cilantro, mayo, and jalapeños adds a zesty kick. Perfect for your next family meal or BBQ. Serve with rice or veggies for a complete dish that will impress your guests!
For the Grilled Chicken:
4 chicken thighs (bone-in, skin-on for extra flavor)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 tablespoon salt
Juice of 1 lime
For the Creamy Green Sauce (Aji Verde):
1 cup cilantro leaves, tightly packed
1/2 cup mayonnaise
1/4 cup sour cream
1-2 jalapeños, seeds removed for less heat (adjust to taste)
Juice of 1 lime
1 garlic clove
Salt to taste
Water as needed for consistency