Go Back
In recent years, breakfast jars have surged in popularity as a convenient and nutritious way to start the day. These layered delights not only offer a visually appealing presentation but also pack a punch when it comes to health benefits. With the right combination of ingredients, breakfast jars can provide essential nutrients, keep you full longer, and cater to various dietary preferences. One standout option in this category is the refreshing watermelon chia pudding. This recipe not only embodies the essence of summer but also offers a delightful balance of flavor and nutrition.

Refreshing Watermelon Chia Pudding Breakfast Jar Recipe

Start your morning with this refreshing Watermelon Chia Pudding Breakfast Jar! This easy recipe combines juicy watermelon, creamy coconut milk, and nutritious chia seeds for a delicious and healthy start to your day. Simply blend, mix, and refrigerate for a few hours. Layer with Greek yogurt and fresh watermelon for a pretty presentation, then garnish with mint for an extra touch. Perfect for meal prep or a quick breakfast! Enjoy this vibrant and energizing dish!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh watermelon, diced

1/2 cup coconut milk (or any dairy-free milk)

1/4 cup chia seeds

1 tablespoon honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/2 cup Greek yogurt (optional for creaminess)

Fresh mint leaves for garnish

Additional watermelon balls for topping

Instructions
 

Blend the Watermelon: In a blender, combine the diced watermelon, coconut milk, and honey (or maple syrup) until smooth. Pour the mixture into a mixing bowl.

    Mix in Chia Seeds: Add the chia seeds and vanilla extract to the watermelon mixture. Stir well to ensure the chia seeds are evenly distributed.

      Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to a sealed jar. Refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the pudding.

        Layer the Ingredients: Once the chia pudding is set, take it out of the fridge. In a jar or glass, layer the pudding with Greek yogurt (if using) and additional diced watermelon to create a beautiful presentation.

          Garnish and Serve: Top your breakfast jar with fresh mint leaves and some extra watermelon balls for a refreshing finish. Enjoy immediately!

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 2