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When it comes to quick and delicious meals, Sizzling Pepper Steak with Onions stands out as a fantastic option that satisfies the palate and fits seamlessly into today’s busy lifestyle. This dish beautifully marries tender beef with the vibrant flavors of bell peppers and onions, all brought together by a delightful stir-fry technique. Whether you’re hosting a family dinner or whipping up a weeknight meal, this recipe promises to impress with its bold taste and appealing presentation.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Get ready for a flavor-packed dinner with this Sizzling Pepper Steak with Onions! This easy recipe features tender flank steak marinated in a delicious blend of soy and oyster sauce, stir-fried with colorful bell peppers, onions, and aromatic garlic and ginger. Perfect over rice or noodles, this dish is quick to prepare in just 30 minutes and serves four. Garnish with green onions and sesame seeds for that extra touch. Dive into this vibrant meal tonight!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

1 tablespoon vegetable oil

1 large onion, sliced into rings

2 bell peppers (red and green), sliced into strips

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, brown sugar, and a pinch of salt and pepper. Mix well and let it marinate for at least 15 minutes to absorb the flavors.

    Prepare the Vegetables: While the beef is marinating, slice the onions and bell peppers. Mince the garlic and ginger, setting them aside for later use.

      Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

        Stir-Fry the Beef: Add the marinated beef to the skillet in a single layer (you may need to do this in batches). Stir-fry for 2-3 minutes until browned, then remove the beef from the skillet and set aside.

          Cook the Vegetables: In the same skillet, add the sliced onions and bell peppers. Stir-fry for about 4-5 minutes until they start to soften. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

            Combine and Finish: Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for another 1-2 minutes to heat through and combine flavors.

              Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve the sizzling pepper steak over cooked rice or noodles.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4