Indulge in these irresistible skillet banana fritters that are quick and easy to make! With just a few simple ingredients like ripe bananas, flour, and a hint of cinnamon, you can whip up a delicious treat in no time. Each fritter is perfectly golden and fluffy, ideal for breakfast or a sweet snack. Top them off with powdered sugar and a drizzle of honey or maple syrup for an extra touch of sweetness. Enjoy warm and savor every bite!
2 ripe bananas, mashed
1 cup all-purpose flour
1/4 cup sugar (brown or white)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 teaspoon vanilla extract
1/2 cup milk (dairy or non-dairy)
1 large egg
Oil for frying (vegetable or coconut)
Powdered sugar (for serving)
Honey or maple syrup (for drizzling)