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Banana fritters have roots that stretch across many cultures and cuisines, each with its unique take on this beloved dish. In Southeast Asia, for instance, they are commonly known as "pisang goreng," which translates to "fried bananas." These treats are often sold by street vendors and enjoyed as a popular snack, showcasing the adaptability of bananas in various culinary contexts.

Skillet Banana Fritters

Indulge in these irresistible skillet banana fritters that are quick and easy to make! With just a few simple ingredients like ripe bananas, flour, and a hint of cinnamon, you can whip up a delicious treat in no time. Each fritter is perfectly golden and fluffy, ideal for breakfast or a sweet snack. Top them off with powdered sugar and a drizzle of honey or maple syrup for an extra touch of sweetness. Enjoy warm and savor every bite!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup sugar (brown or white)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

1/2 teaspoon vanilla extract

1/2 cup milk (dairy or non-dairy)

1 large egg

Oil for frying (vegetable or coconut)

Powdered sugar (for serving)

Honey or maple syrup (for drizzling)

Instructions
 

Prepare the Batter: In a mixing bowl, combine the mashed bananas, sugar, and vanilla extract. Mix well until smooth. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).

    Combine Ingredients: Gradually add the dry ingredients to the mashed banana mixture, alternating with the milk and adding the egg. Mix until just combined; avoid overmixing to keep the fritters light and fluffy.

      Heat the Skillet: Heat a skillet over medium heat and add enough oil to generously coat the bottom.

        Fry the Fritters: Once the oil is hot, drop spoonfuls of the batter into the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until they are golden brown. Adjust the heat if necessary to avoid burning.

          Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to soak up excess oil.

            Enjoy: Sprinkle with powdered sugar and drizzle with honey or maple syrup before serving. These fritters are best enjoyed warm!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 fritters