Go Back
Brazilian cuisine is a rich tapestry of flavors, colors, and textures that reflect the country’s diverse cultural influences. From the vibrant street food of São Paulo to the coastal delicacies of Bahia, Brazil's culinary landscape is as dynamic as its people. One dish that encapsulates this vibrancy is Spicy Brazilian Coconut Chicken, a delightful combination of heat and creaminess that has captured the hearts and taste buds of food lovers around the globe.

Spicy Brazilian Coconut Chicken

Discover the bold flavors of Spicy Brazilian Coconut Chicken! This delicious dish features tender chicken thighs simmered in creamy coconut milk with fragrant spices like ginger, garlic, and bird’s eye chilies for a delightful kick. Perfectly garnished with cilantro and served over rice, it’s a vibrant meal that’s sure to impress. With simple steps and a quick prep time, bring a taste of Brazil to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2-3 Thai bird’s eye chilies (or to taste), finely sliced

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon turmeric

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro for garnish

Cooked rice, for serving

Instructions
 

In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.

      Add the sliced bird’s eye chilies, paprika, cumin, and turmeric. Mix well to combine all the spices and sauté for another minute.

        Place the chicken thighs in the skillet, searing each side until browned, about 4-5 minutes per side.

          Pour in the coconut milk and bring to a gentle simmer. Reduce heat to low, cover, and let simmer for about 20-25 minutes, or until chicken is cooked through and tender.

            Stir in the lime juice and season with salt and pepper to taste. Simmer for an additional 5 minutes.

              Remove from heat and garnish with fresh cilantro.

                Serve the spicy coconut chicken over cooked rice, spooning the rich sauce over the top.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4