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Brazilian cuisine is a delightful tapestry woven together by the influences of Indigenous, African, and Portuguese cooking traditions. Known for its vibrant flavors, diverse ingredients, and colorful presentations, Brazilian food has gained popularity worldwide. Each dish tells a story, showcasing the rich agricultural heritage of the country. Among these culinary gems, Spicy Brazilian Coconut Chicken stands out as a tantalizing dish that captures the essence of Brazil's tropical landscapes and its bold flavors.

Spicy Brazilian Coconut Chicken

Discover a burst of tropical flavors with this Spicy Brazilian Coconut Chicken recipe! Tender, seared chicken thighs are simmered in a rich and creamy coconut milk sauce that's elevated with fresh veggies, garlic, and a kick of chili. Perfectly paired with rice, this dish is not only easy to make but also delivers a deliciously spicy experience. Garnish with cilantro and lime for an extra zing. Enjoy a taste of Brazil right at home!
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Ingredients
  

1.5 lbs chicken thighs, boneless and skinless

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2 red bell peppers, diced

1 green bell pepper, diced

1-2 fresh red chilies, diced (adjust to taste)

1 tablespoon fresh ginger, grated

1 tablespoon smoked paprika

1 teaspoon cumin

1 tablespoon lime juice

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Cooked rice (to serve)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear until golden brown on both sides for about 5-7 minutes. Remove and set aside.

    Sauté Vegetables: In the same skillet, add the chopped onion, garlic, ginger, and fresh red chilies. Cook for about 3-4 minutes until the onion is translucent and fragrant.

      Add Bell Peppers: Stir in the diced red and green bell peppers and continue cooking for another 3-4 minutes until they are tender.

        Incorporate Coconut Milk: Pour in the coconut milk and stir well. Let it come to a gentle simmer.

          Cook Chicken in Sauce: Return the seared chicken thighs to the skillet. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

            Final Touch: Stir in the lime juice and check seasoning. Adjust salt and pepper to taste.

              Serve: Serve the Spicy Brazilian Coconut Chicken over a bed of cooked rice. Garnish with fresh cilantro and lime wedges on the side for an added burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings