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In the ever-evolving world of desserts, blondies have carved out a special niche for themselves, growing in popularity among bakers and dessert lovers alike. These delectable treats offer a delightful alternative to traditional brownies, showcasing a rich, buttery base that can be enhanced with a myriad of flavors. Among the most enticing variations are Strawberry Lemon Blondies, a vibrant dessert that perfectly balances the sweetness of strawberries with the refreshing tartness of lemons. Whether enjoyed as a mid-afternoon snack or served at a summer gathering, these blondies bring a burst of flavor that captivates the palate.

Strawberry Lemon Blondies

Indulge in the sweetness of these Strawberry Lemon Blondies that are unbelievably easy to make! With a buttery base, hints of fresh lemon zest, juicy strawberries, and optional white chocolate chips, these delightful treats are perfect for any occasion. Bake for just 25-30 minutes for a golden, melt-in-your-mouth dessert. Enjoy them warm or at room temperature, and they're great for sharing! Perfect for summer gatherings or a cozy night in, these blondies will be a hit!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Zest of 1 lemon

½ cup fresh lemon juice (about 2 lemons)

1 cup fresh strawberries, hulled and chopped

½ cup white chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice until well incorporated.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

        Add Strawberries and Chocolate: Gently fold in the chopped strawberries and white chocolate chips if using, ensuring they are evenly dispersed.

          Bake the Blondies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

            Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack. Once cooled, slice into squares.

              Serve and Enjoy: Serve your Strawberry Lemon Blondies as a delightful dessert or snack. They can be enjoyed warm or at room temperature, and they can be stored in an airtight container for up to a week!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12