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There's something undeniably enchanting about the combination of strawberries and peaches, especially when they come together in a delightful dessert like Strawberry Peach Crisp. This dish captures the very essence of summer, showcasing the sweet, juicy fruits that are at their peak during the warm months. Whether you're hosting a family gathering, enjoying a quiet dinner at home, or simply looking for a comforting treat after a long day, this crisp is sure to please. Its vibrant flavors, combined with a crunchy topping, make it a versatile choice for any occasion.

Strawberry Peach Crisp

Indulge in the deliciousness of this Strawberry Peach Crisp! With juicy strawberries and peaches enveloped in a sweet, crumbly topping of oats and nuts, this dessert is perfect for any occasion. It's simple to make—just mix fresh fruit with sugar and lemon, top it with a buttery crisp, and bake until golden. Serve warm, possibly with a scoop of vanilla ice cream, for a cozy treat that everyone will love! Perfect for summer gatherings or any time you're craving something sweet.
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Ingredients
  

For the Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the Crisp Topping:

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (e.g., pecans or walnuts) - optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine sliced strawberries and peaches. Add granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until the fruit is well-coated. Transfer the mixture to a greased baking dish.

      Make the Crisp Topping: In another bowl, mix together rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt. If you’re including nuts, fold them in at this stage. Stir until the mixture is crumbly and well-combined.

        Assemble the Crisp: Evenly distribute the crisp topping over the fruit filling in the baking dish, ensuring it covers the fruit completely.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

            Cool and Serve: Remove the crisp from the oven and let it cool for about 10 minutes before serving. It's delightful on its own or served warm with a scoop of vanilla ice cream.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 |