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Sumac onions are a vibrant and flavorful dish that can elevate any meal with their unique tanginess and freshness. Originating from the rich culinary traditions of the Middle East, this dish captures the essence of a region known for its bold flavors and aromatic spices. Sumac, the star ingredient, lends a zesty, lemony flavor that perfectly complements the natural sweetness of red onions. As a side dish or topping, sumac onions not only enhance the taste of your favorite meals but also add a beautiful splash of color to your plate.

Sumac Onions

Elevate your dishes with these delicious Sumac Onions! This simple recipe combines thinly sliced red onions, olive oil, and tangy sumac for a burst of flavor. Marinate them to soften the sharpness, and add a squeeze of lemon juice for zing. Perfect as a topping for grilled meats, in sandwiches, or as a fresh side salad. Garnish with parsley for a stunning presentation. Whip these up in just 25 minutes for a zesty treat that everyone will love!
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Ingredients
  

2 large red onions, thinly sliced

3 tablespoons olive oil

2 tablespoons sumac

1 teaspoon sea salt

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

Optional: chili flakes for heat

Instructions
 

In a mixing bowl, combine the thinly sliced red onions with olive oil, sea salt, and sumac. Toss well to ensure all the onions are coated.

    Allow the onions to marinate for at least 15 minutes. The sumac will soften the onions' sharpness and add a lovely tangy flavor. For an even deeper flavor, let them sit for up to an hour.

      After marinating, add the lemon juice and toss again. If you prefer a bit of heat, sprinkle in some chili flakes at this point.

        Transfer the onion mixture to a serving bowl. Garnish with freshly chopped parsley.

          Serve as a topping for grilled meats, in sandwiches, or as a side salad. Enjoy the zesty crunch of these sumac-infused onions!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4