Indulge in the flavors of summer with this delicious Summer Corn and Zucchini Chowder! Packed with fresh corn, tender zucchini, and aromatic herbs, this chowder is creamy and comforting. Perfect for warm days, it combines simple ingredients like coconut milk for richness and smoked paprika for a hint of smokiness. Ready in just 40 minutes, it's an easy, flavorful dish that pairs beautifully with crusty bread. Enjoy a bowl full of sunshine!
4 cups fresh corn kernels (about 6-8 ears of corn)
2 medium zucchinis, diced
1 large onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk (or heavy cream)
1 medium potato, peeled and diced
1 tsp thyme (fresh or dried)
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh basil or chives, for garnish