Indulge in a delightful breakfast with this Sweet Hawaiian Roll French Toast Bake! This easy recipe transforms soft Hawaiian rolls into a creamy, custardy bake, perfect for mornings or brunch gatherings. Made with eggs, milk, cream, and a hint of cinnamon, you can even add crushed pineapple and coconut for a tropical twist. Top with powdered sugar and drizzle with maple syrup for a sweet finish. Enjoy a delicious slice that’s sure to impress!
12 Sweet Hawaiian rolls, cut into thirds
6 large eggs
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup crushed pineapple, drained (optional)
1/2 cup shredded coconut (optional)
Powdered sugar for dusting
Maple syrup for serving