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In the realm of breakfast delights, few dishes can compete with the warm, comforting embrace of French toast. This Sweet Hawaiian Roll French Toast Bake elevates the classic recipe to new heights, transforming simple ingredients into a scrumptious dish that is perfect for family gatherings or lazy weekend brunches. With its soft, pillowy texture and a hint of tropical sweetness, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. In this article, we will delve into the ingredients, preparation steps, and insights that make this dish a must-try.

Sweet Hawaiian Roll French Toast Bake

Indulge in a delightful breakfast with this Sweet Hawaiian Roll French Toast Bake! This easy recipe transforms soft Hawaiian rolls into a creamy, custardy bake, perfect for mornings or brunch gatherings. Made with eggs, milk, cream, and a hint of cinnamon, you can even add crushed pineapple and coconut for a tropical twist. Top with powdered sugar and drizzle with maple syrup for a sweet finish. Enjoy a delicious slice that’s sure to impress!
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Ingredients
  

12 Sweet Hawaiian rolls, cut into thirds

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup crushed pineapple, drained (optional)

1/2 cup shredded coconut (optional)

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    Arrange the cut Sweet Hawaiian rolls in an even layer in the prepared baking dish. If using, sprinkle the crushed pineapple and shredded coconut evenly over the rolls.

      In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

        Pour the egg mixture evenly over the arranged rolls, making sure all pieces are soaked. Press down gently with a spatula to ensure the rolls absorb the liquid.

          Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight if time permits, to allow the flavors to meld and the bread to soak up the custard.

            Once ready to bake, remove the plastic wrap and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted comes out clean.

              Allow the dish to cool for 5-10 minutes before serving. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8