Tex-Mex Chopped Chicken Salad

Discover a fresh and vibrant twist on dinner with this Tex-Mex Chopped Chicken Salad Delight! Packed with nutritious ingredients like grilled chicken, black beans, corn, and fresh veggies, this dish is perfect for a quick meal. Toss everything together with a zesty lime dressing for an explosion of flavor. Ready in just 15 minutes, it’s great for lunch or dinner. Add crushed tortilla chips for an extra crunch! Healthy, tasty, and oh-so-easy!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken breast, chopped

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or canned)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup chopped romaine lettuce

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

Tortilla chips, for garnish (optional)

Instructions

Prepare the Chicken: If using raw chicken, grill or bake the chicken breasts until fully cooked (internal temperature should reach 165°F). Allow to cool, then chop into bite-sized pieces.

Mix the Salad Ingredients: In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, romaine lettuce, and cilantro.

Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.

Combine Everything: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve: Transfer the salad to a serving bowl or plate. If desired, crush some tortilla chips on top for added crunch and flavor.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4