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Welcome to the world of browkies, where two beloved desserts unite to create a delightful treat that satisfies every chocolate craving. Browkies are a sensational fusion of brownies and cookies, combining the rich, fudgy texture of brownies with the chewy, comforting qualities of cookies. Imagine sinking your teeth into a warm, chocolatey treat that delivers the best of both worlds. With their dense, gooey centers and slightly crisp edges, fudgy chewy browkies are not just desserts; they are experiences that evoke joy and indulgence.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert with these fudgy chewy browkies, a delightful combination of brownies and cookies! With layers of rich brownie and soft, buttery cookie dough, each bite is pure bliss. It's easy to make with simple ingredients like butter, sugar, chocolate chips, and a touch of love. Perfect for sharing or keeping all to yourself, this recipe is sure to impress! Bake, slice, and enjoy these sweet treats today! 🍫🍪
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips (semi-sweet or dark)

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) packed brown sugar

1/4 cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cup (155g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (180g) chocolate chips (semi-sweet or milk chocolate)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Layer:

      - In a medium saucepan, melt the 1/2 cup butter over low heat.

        - Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.

          - In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.

            - Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

              - Pour the brownie batter into the prepared baking pan and spread it evenly.

                Prepare the Cookie Dough:

                  - In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

                    - Beat in the egg and vanilla extract until smooth.

                      - In another bowl, whisk together the flour, baking soda, and salt.

                        - Gradually combine the dry ingredients with the wet mixture. Stir in the chocolate chips until evenly distributed.

                          Assemble the Browkies:

                            - Drop spoonfuls of the cookie dough on top of the brownie batter, spreading it out gently but leaving some brownie batter visible.

                              - Use a knife or a toothpick to swirl the cookie dough lightly into the brownie layer to create a marbled effect.

                                Bake:

                                  - Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                                    - Let the browkies cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

                                      Serve:

                                        - Once cool, cut into squares and serve. Enjoy your fudgy and chewy browkies with a glass of milk or on their own!

                                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares