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In recent years, chicken burgers have surged in popularity, emerging as a beloved alternative to traditional beef patties. This shift is not just a trend; it’s a response to the growing demand for healthier, lighter options that do not compromise on flavor. Among the myriad of chicken burger recipes available, the White Cheddar and Spinach Chicken Burger stands out as a deliciously innovative choice. This recipe combines the lean protein of ground chicken with the rich flavors of white cheddar cheese and the nutritional powerhouse that is spinach, resulting in a burger that is both satisfying and wholesome.

White Cheddar and Spinach Chicken Burgers

Get ready to elevate your burger night with these White Cheddar and Spinach Chicken Burgers! Packed with lean ground chicken, fresh spinach, and melty white cheddar, these flavorful patties are both healthy and delicious. Perfect for grilling or pan-frying, they come together quickly, making them ideal for a busy weeknight dinner. Serve on toasted buns with your favorite toppings for a mouthwatering meal that everyone will love. Easy, tasty, and a hit on the dinner table!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup shredded white cheddar cheese

1/4 cup breadcrumbs

1 clove garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

4 burger buns

Lettuce, tomato, and your favorite condiments for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, minced garlic, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Divide the mixture into four equal portions and shape them into burger patties.

      Heat the olive oil in a large skillet over medium heat. Once hot, add the burger patties, cooking them for about 5-6 minutes on each side or until fully cooked through and reaching an internal temperature of 165°F (75°C).

        While the burgers are cooking, you can toast the burger buns on a separate pan or under the broiler until golden brown.

          Assemble the burgers by placing a cooked chicken patty on each bun, topped with lettuce, tomato, and your choice of condiments.

            Serve immediately and enjoy your delicious White Cheddar and Spinach Chicken Burgers!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4